=LDR  00000nam  2200000   4500
=001  INLIS000000000000661
=005  20241209030922
=035  ##$$a 0010-1024000540
=040  ##$$a NTPDENDE
=043  ##$$a a-io-nt
=100  ##$$a Bartono PH
=245  ##$$a Food Product Management : $b Di Hotel Dan Restoran /$c Bartono PH
=250  ##$$a Edisi 1
=300  ##$$a xi, 298  halaman : $b Ilustrasi ; $c 23 Cm
=504  ##$$a Bibliografi : 299-300
=020  ##$$a 979-736-075-7
=041  ##$$a Indonesia
=082  ##$$a 658.5$2 [22]
=084  ##$$a 658.5 BAR f
=090  ##$$a 658.5 BAR f
=264  ##$$a Yogyakarta :$b Andi,$c 2005
=336  ##$$a teks$2 rdacontent
=337  ##$$a tanpa perantara$2 rdamedia
=338  ##$$a volume$2 rdacarrier
=650  ##$$a Manajemen Produksi
=700  ##$$a Ruffino, Editor Dhewiberta Hardjono
=850  ##$$a NTPDENDE
=990  ##$$a  0013368855
=990  ##$$a 0013368857
=990  ##$$a 0013368856
=990  ##$$a 00013368856